The TravelDiet: Farm-to-Table at Bourbon Steak

Eating healthy isn’t all about calorie and sugar gram counting, it’s about enjoying food prepared with quality ingredients that come from the place where you are.  This can be a challenge in Arizona, especially as we head into the hell days of summer, but  Bourbon Steak at the Fairmont Scottsdale is proving it can be done at a special Farmer in the House dining experience on May 14.

Executive Chef Chris Curtiss  is partnering with Patrick Duncan of Duncan’s Trading company to highlight organic produce in a lavish five-course feast paired with wines chosen by Sommelier Thomas Klafke.  Each course highlights a different vegetable from beets to squash blossoms paired with proteins like slow roasted King salmon and duck breast with foie gras.

The dinner begins at 6:30 and is $115/person.  To reserve your spot at the table call 480-513-6002.

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