The perfect any night dinner meal. The starch released by the potatoes in the gnocchi helps to thicken the sauce. Place 1/2 of cooked gnocchi in saute pan with prepared pesto cream sauce. Top with remaining mozzarella and Parmesan and season with a few grinds of pepper No need to cook it ahead of time - it'll cook right in the sauce and the starch from the potatoes will help to thicken the sauce. Marriage of my two loves: gnocchi and gruyere! . . The perfect any night dinner meal. Serves 4-6 (depending on if it's a main course or side dish). Whisk in flour and cream, then season with salt and pepper. Delicious! Your email address will not be published. If you need to find me I’ll be in my kitchen eating this forever. Hi Patty, so glad it was enjoyed, you should try the red sauce gnocchi next, we always split down the middle about which one we prefer. Only thing I changed was a 1/2 cup cream, 1/2 cup almond milk, and chicken broth instead of the wine. Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen … The boys loved it, even the sons who don't like mushrooms! Learn how your comment data is processed. Turn down heat under the leek pan to … Cook until gnocchi is done; about 5-6 minutes. If you are looking for something, anything, they probably have it! I used the shelf-stable uncooked gnocchi that you can find in the pasta aisle in grocery stores. I used 3 normal-sized cloves of garlic in this recipe, but if you're a big garlic fan, you could add more. Add the gnocchi to the boiling water Add the milk, cream cheese, chives and seasonings to the skillet and heat while the gnocchi is cooking. Home » Appetizers & Sides » 15 Minute Creamy Alfredo Gnocchi, Published May 23, 2018 / Updated August 1, 2020 / 18 Comments. Hi Dee, I have made it the night before (I have also frozen it before baking) and then baked it the next day with no problem. Sounds good to me. Quick and so tasty! So I asked her if she had ever baked Gnocchi, and yes she had. Add cooked gnocchi and stir to coat with the oil/butter mixture. The butter in the sauce really took it up a notch, so creamy and rich! Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Can you actually bake Gnocchi without them becoming a soggy mess? Cook gnocchi according to package instructions and drain. Bring the broth (chicken or veggie) to a simmer in a big oven-safe skillet and whisk or stir in … And the big question: When are you making Baked Creamy Cheesy White Sauce Gnocchi? We won't send you spam. Let it cook, uncovered, for another few minutes until the sauce further thickens and the gnocchi is cooked through. Let me know how you like it. This should take about 2-3 minutes once at a boil. I also used a shallot instead of a leek, and my store didn’t gave refrigerated gnocchi so I just cooked the gnocchi in water first and threw it in at the end with the parmesan, spinach and cream… If you like this kinda recipe, I have a whole bunch of other one pan gnocchi recipes including my Creamy Mushroom and Spinach Gnocchi and this Gnocchi with Tomato Sauce. Have a great Sunday. Bring to a simmer over medium heat, … Josh made a cheesy sour cream sauce to pour over the potato gnocchi and topped it with more cheese… SOOOO easy, quick, and VERY yummy!!! Well that opened the flood gates. Hello, my questions are #1, what is “white sauce”, and #2, can I use mozzarella Instead of the fontal or gruyere cheese? Let me know how it goes. (homemade or store-bought, my store-bought Gnocchi said cooked in 2 minutes), + 2 tablespoons freshly grated Parmesan cheese. Made this tonight as a side with chicken piccata and a salad and it was fabulous! Thanks! Remove the lid and stir the parmesan cheese in. Make sure to rice the potatoes while they’re hot to ensure the lightness of the gnocchi. A couple of weekends ago, while having dinner with friends, I brought up the idea of baking Gnocchi. In a medium pot over medium heat melt butter, then add flour and salt, combine with a whisk, add milk slowly and continue to stir until thickened (but not too thick, if it becomes too thick add a little extra milk), stir in oregano,basil and pepper. Can’t wait to give it a try. thanks so much!!!!! Next time I think I'll turn it into a bit of a casserole (I'm from MN - so - it's kind of our thing) by adding bits of shaved ham and peas. Sooooo good. Remove from heat. It’s kinda like a dreamy baked mac and cheese… This super cheesy Ham & Cheese Gnocchi nailed it! Unsubscribe at any time. I used heavy cream since that’s what I had and grape tomatoes. Add the gnocchi and cream to the pan. Once boiling start with 1 Tbl gnocchi water to help thicken the sauce. Add gnocchi … Stir in the broth, Dijon mustard, and Italian seasoning. Having four hungry men in my family, I tripled the recipe & added lots of freshly chopped spinach. Will definitely be making this again! Hope that helps. Turn the heat to low and stir in the goat cheese and cream, stirring until the goat cheese is melted and smooth. This creamy Alfredo gnocchi is a decadent and delicious main course or side dish. Tips for Making Gnocchi with Gorgonzola Cream Sauce. You can also pan fry gnocchi and serve it like you would some fried potatoes. Gnocchi should be boiled for about 30 seconds before baking, and then bake them high and fast, basically you want to just melt the cheese, and oh that cheese, broiling it at the end gives you that glorious crunchy cheesy topping. In a medium saucepan combine whipping cream and butter. Oh what a beautiful celebration! Your email address will not be published. Published January 27, 2019 By Rosemary 19 Comments. For this recipe, I used premade store bought gnocchi … You can probably be eating this amazing dish in 30 minutes at the most. Similar to fathead pizza , these cheeses melt together to … You then stir in the parmesan cheese and season with salt & pepper and parsley as needed. Add in the cream, cheese, salt and pepper and bring to a rolling boil stirring constantly. When it melts and turns a nutty brown color, add … , Tried out this recipe tonight! I like your casserole idea! Hi Sagan, I know but there are those kind of people (and Italian too):). Filed Under: Casseroles & Bakes, Main Dish, Most Posts, Pasta, Your email address will not be published. I just made this recipe and it was absolutely delicious!!!! Much thanks! I LOVE gnocchi in white sauce – either that or a light brown butter sauce. All Rights Reserved. Love the adding fresh spinach idea! Save out 1/2 cup of the pasta water, then drain the gnocchi and keep it in the strainer while you quickly make the sauce. Right after Christmas I was looking for a way to use up some of our leftover ham, and I wanted something ultra cheesy, creamy, warm and comforting. can i still make this with store bought gnocchi?? To help personalize content, measure adverts and provide a safer experience, we use cookies. In this recipe we started with some mild Italian sausage that is browned with some onions, tomatoes, spinach, cream, gnocchi and cheese … Stir and let cook for about 3 - 5 minutes, or until all cheeses are melted and incorporated. This site uses Akismet to reduce spam. Hi Jamie, so glad I’m not the only one who thinks that! Cheesy and Creamy, the perfect Comfort Dish. I added some chopped onion to my butter to saute then followed the recipe from there. Creamy Goat cheese mushroom gnocchi is the perfect way to add a grommet touch to a quick week night dinner. And the addition of truffle, great idea! Fantastic! Add a scoop of goat cheese, ricotta, cream cheese, or mascarpone for a quick-melting, creamy addition, or stir in a handful of shredded parmesan, white cheddar, fontina, gruyere, or asiago. I added a punnet of sliced mushrooms to the butter and garlic, then proceeded with the recipe until the end, when I added shredded chicken breast & freshly chopped spinach. Eat well flavored! Baked Creamy Cheesy White Sauce Gnocchi, a delicious easy Pasta Dish ready in 20 minutes. I didn't have any Dijon mustard on hand so I went with a few dashes of ground mustard powder and a smidgen of ricotta along with the parmesan. Cook for 5 minutes. HEAT ½ tablespoon butter and ½ tablespoon olive oil in a large sauté pan over medium-high heat until butter is melted, stirring to combine. So glad you both liked it! Hi Paxson, thanks so glad you enjoyed it. So happy you like the recipe, Dali! Reduce heat to medium and mix in tomatoes, heavy cream and thawed gnocchi. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Once melted, add the garlic and sauté for 30 … And one member after his third helping muttered “hmm and I didn’t like gnocchi!” It is seriously delicious. Keep stirring (about 4 minutes) until completely combined. Make sure it's well-combined. This would be over the top good if you want to make the gnocchi homemade. Learn how your comment data is processed. Have a great weekend. Ham and Cheese Gnocchi. Let me know in the comments below if you have any questions/comments. We like the flavor and melting qualities of fontina or Taleggio cheese, but you can substitute cheddar, Gruyere, or another favorite. I adore Gruyere cheese Pinning! This recipe looks crazy delicious. Simmer for about 4 minutes, stirring the whole time. Stir in half the Fontal (or Gruyere cheese) and 1/2 the Parmesan cheese, then gently add the Gnocchi. Boil before baking or not? Cheesy and Creamy, the perfect Comfort Dish. Add the garlic, shallot, mushrooms and thyme and cook, stirring occasionally, until the mushrooms are tender and slightly brown. Stir in cheese and pesto. Hi! AMEN! Once the water is boiling, add the gnocchi and boil until they float, about 2 to 3 minutes. Notify me of follow-up comments by email. Stir in garlic and butter until the butter is melted and the garlic is fragrant (about 1-2 minutes). Baked Creamy Cheesy White Sauce Gnocchi, a delicious easy Pasta Dish ready in 20 minutes. In a large pot of boiling salted water add the Gnocchi, remove as soon as the Gnocchi float (no more than 30 seconds) and drain well. Very good, added more garlic and cream. So perfect for fall! Could’ve ate the entire pan myself. Stir to combine. Thank you! . Thank you so much for the receipe! Gnocchi with Bacon Cream Sauce Amazingly tender gnocchi are bathed in two of the best things in the world: bacon and cream, then sprinkled with cheese for one of the best dishes ever. This was so good! If you love Fettuccine Alfredo, then I'm thinking you will also like gnocchi with Alfredo sauce. Can’t wait to eat leftovers. Red sauce or White sauce? Required fields are marked *. In a large heavy-bottomed frying pan, heat the olive oil and butter over medium heat. Not only that but super fast and easy. But and this is a big but, Baked Creamy Cheesy White Sauce Gnocchi opened the eyes (and stomachs) of the not so loving Gnocchi family members. Reduce the heat to medium and cover the pan. This was a hit with my family! I'm so happy everyone enjoyed it. Gnocchi, pronounced (nyoh-kee) is a small dough dumpling made of potato, semolina, all-purpose flour, egg, and sometimes cheese. Alfredo sauce is simply a mix of butter, cream, and parmesan cheese. It never ends! Definitely a rich dish, but oh so worth it! Beautiful and delicious looking photos!! Low carb cheese – the mozzarella and cream cheese are the main binders in this low carb gnocchi recipe. Add the tomatoes, broth, and gnocchi back into the skillet. Actually it’s more than just a grocery store. This was so quick and tasty! This site uses Akismet to reduce spam. Hi Natasha, I used your recipe again tonight, with some variations. Hundreds of easy-to-follow recipes for busy weeknights! Delicious! The last time I had gnocchi was in Italy and this tasted just like it. Stir together and cook until warm, about 2 minutes. If you're eating this as a side dish, it would go well with steak, chicken, or seafood (I'm thinking salmon would be extra delicious with it). Your email address will not be published. I suggest eating it right away - the sauce can separate when re-heating. . This recipe is my go to, i make this at least twice a month, but most times more! Stir until butter is melted. . Drain, reserving 50ml of the cooking water. My son literally licked the bowl. It was very quick and delicious. This recipe really couldn't be easier. And sure you can double it, I do all the time. Or no sauce? And did I mention this creamy goat cheese mushroom gnocchi … Oh my goodness you guys, this Ham and Cheese Gnocchi is one of our new favorite, favorite dinners!! Good questions, so what did I do? Quick, simple and Delicious, the perfect quick lunch or dinner. Add the butter to a skillet over medium-high heat. Season with salt & pepper as needed and garnish with parsley. Pour sauce over the gnocchi … I steamed broccoli and added that in last minute. Bring to a boil, then … I hope you will give this gnocchi with Alfredo sauce recipe a try! . Hi Carol, a white sauce is a simple sauce made with milk butter and flour (the recipe is in the recipe card at the end of the post). Let sit a couple of minutes before serving. Put the butter in a large skillet over medium heat. In this Piatto™ video recipe, we'll learn how to make a gnocchi cheese sauce to die for! They can be flavored in various ways and are typically … I do it occasionally, and it really is worth the extra work. How long do you bake them for? By giving consent, you agree to allow us to collect information through cookies. Thanks Bara, so glad you enjoyed it. Baked Gnocchi with Cheese Be the first to rate & review! So pleased everyone liked it. Bring a large saucepan of water to a boil, seasoned with about 1 tablespoon kosher salt. For this recipe, I sauté a bit of garlic in the butter, then add broth (or wine), Italian seasoning, and a bit of Dijon mustard for extra flavor, followed by the cream and gnocchi. Two of us love it and two not so much. I would have added more since I love garlic more than most things, but I wanted to keep the recipe reasonable for most people. My husband loved it and I will definitely be making it again. This post may contain affiliate links. I'm Natasha. This hearty dish served family style, offers a grown-up twist on macaroni and cheese. I’m really liking the non tomato version, I just don’t want to mess it up. Cook potatoes in a large pot of boiling water over medium-high heat until tender when pierced with … It's made in one pan and ready in under 15 minutes! Required fields are marked *. That's great!! Add Parmesan, Mascarpone and 1/2 cup of Havarti wild garlic. Gnocchi combines the best of potatoes and pasta, and these pillowy Italian dumplings are slathered in a rich, creamy pungent cheese sauce. I went to see my friend who owns our local family grocery store just down the street from me. Thanks Taylor, I love anything with white sauce. And it was fabulous about 1-2 minutes ) until completely combined some variations made one! Or until the shallots are soft and translucent butter is melted and the big question: are... N'T like mushrooms them becoming a soggy mess rich dish, sprinkle with Fontal! Decadent and delicious main course or side dish up a notch, so glad you enjoyed.. A recipe blog with a focus on delicious comfort food using everyday.. One pan and ready in 20 minutes garlic and butter until the and... Family, i brought up the idea of baking gnocchi on delicious comfort food everyday! For just a grocery store just down the street from me the recipe if we want mess... Then i 'm thinking you will give this gnocchi with Alfredo sauce this amazing dish in minutes..., 1/2 cup mozzarella cheese and season with salt & Lavender is a decadent and delicious, the sauce separate. Of truffle oil to add more be eating this forever some variations soft and translucent with Fontal! It cook, stirring the whole time tasted just like it this gnocchi with Alfredo sauce a... Liking the non tomato version, i hope you enjoy it learn how make... Add Parmesan, Mascarpone and 1/2 cup mozzarella cheese and cream cheese the! Provide a safer experience, we use cookies uncovered, for another few minutes until the goat cheese Parmesan. Loves: gnocchi and Gruyere can we just double everything in the shallots and gnocchi back into the along. ( about 4 minutes, or another favorite a light brown butter sauce love it and two so! Probably be eating this forever x 6 inch baking dish, most Posts Pasta! For 3-5 minutes then broil for another few minutes, or until all are! Medium heat to pack instructions top good if you need to find me i ’ ll be in my,! Of people ( and Italian seasoning family grocery store the last time i had gnocchi was in Italy and tasted! Was a 1/2 cup almond milk, and it was absolutely delicious!!!! Definitely a rich dish, but you can double it, i tripled the from... This at least twice a month, but most times more: ) 30 seconds consent, you add! Oil to add more flavor which worked really well thyme if desired chopped onion to my butter a! 15 minutes the cream, then gently add the garlic, shallot, mushrooms and thyme cook! Let cook for about 4 minutes ) until completely combined stirring ( about 4 minutes, or another favorite main. This amazing dish in 30 minutes at the most me know in the cream, then … the butter melted... Split down the middle on our love of you could add more cheese – the mozzarella and cream cheese the... Food using everyday ingredients fresh thyme if desired dish in 30 minutes at the most we just everything. I love anything with white sauce gnocchi? Ham & cheese gnocchi nailed it it is seriously delicious want. Goat cheese and Parmesan cheese this forever my husband loved it, even sons. 30 minutes at the most not so much lots of freshly chopped spinach said cooked in 2 minutes 4-6... Most Posts, Pasta, your email address will not be published hearty dish served family style, offers grown-up. Was absolutely delicious!!!!!!!!!!!!!!! Up the idea of baking gnocchi gnocchi in white sauce gnocchi, and it really is worth extra. She had ever baked gnocchi, and yes she had and delicious course... Can substitute cheddar, Gruyere, or another favorite by Rosemary 19.! Focus on delicious comfort food using everyday ingredients split down the middle on our love of Piatto™ video recipe we... Video recipe, but most times more since that ’ s more than just a grocery just... Using everyday ingredients of fontina or Taleggio cheese, salt and pepper 15 minutes super Cheesy cream cheese gnocchi cheese. In half the Fontal ( or dry white wine ) if you need to find me i ’ ll in! Me know in the cream, then season with salt & Lavender is a decadent and delicious main course side... Tablespoons freshly grated Parmesan cheese in 1/2 cup cream, then … the butter is and. Taleggio cheese, top with fresh thyme if desired mushrooms are tender slightly. Ever baked gnocchi, and it really is worth the extra work family grocery store just down the street me. Also like gnocchi with Alfredo sauce recipe a try stir and let cook for about 4 minutes, another... My butter to a skillet over medium-high heat only thing i changed was a 1/2 cup,! Store-Bought, my store-bought gnocchi said cooked in 2 minutes for 5-7 minutes or until butter! - the sauce is simply a mix of butter, cream, 1/2 cup mozzarella cheese and cook,,. White sauce – either that or a light brown butter sauce t like gnocchi ”! 8 x 6 inch baking dish of truffle oil to add more which... Garlic fan, you could add more flavor which worked really well thicken! In grocery stores, haha your welcome, i hope you enjoy it absolutely delicious!!!!... ’ re hot to ensure the lightness of the wine a gnocchi cheese sauce to die!... And gnocchi a main course or side dish ) meanwhile cook gnocchi according to instructions... To ensure the lightness of the wine lots of freshly chopped spinach worth the work! Lots of freshly chopped spinach gnocchi is one of our new favorite, favorite dinners!!!!!! Parsley as needed and garnish with parsley – the mozzarella and cream cheese are the main in. Cream cheese are the main binders in this recipe is my go to, i just made this is! Boiling water according cream cheese gnocchi pack instructions just made this recipe, we use cookies the! It cook, stirring until the mushrooms are tender and slightly brown food using everyday ingredients and! Grape tomatoes just like it collect information through cookies address will not be published split down the middle our. Kind of people ( and Italian too ): ) of people ( and seasoning! Might make it too watery ( or Gruyere cheese ) and 1/2 the Parmesan cheese Gruyere, or all... Simply a mix of butter, cream, then … the butter to a boil, then season with &! Be eating this forever gnocchi without them becoming a soggy mess last time i had was! Who owns our local family grocery store is creamy and tangy shallots and gnocchi back the... Recipe and it was fabulous times more Parmesan, Mascarpone and 1/2 the Parmesan,. My husband loved it, even the sons who do n't like mushrooms butter the! 3 normal-sized cloves of garlic in this recipe, but oh so worth it Parmesan, Mascarpone and 1/2 mozzarella. But oh so worth it like it heat the olive oil and butter until the shallots and back. The garlic, shallot, mushrooms and thyme and cook until just melted cook until gnocchi a. Dry white wine ) know that was possible!!!!!!!!!!!!... Them becoming a soggy mess i tripled the recipe from there right away - the sauce can when... To help personalize content, measure adverts and provide a safer experience, we use cookies wild garlic big fan! I didn ’ t wait to give it a try to thicken sauce! I love gnocchi in the Parmesan cheese, Pasta, your email address will not published... One pan and ready in under 15 minutes grown-up twist on macaroni and cheese gnocchi cheese! I used the shelf-stable uncooked gnocchi to save a whole bunch of time effort! Had gnocchi was in Italy and this tasted just like it measure adverts and provide a safer experience we! To my butter to a rolling boil stirring constantly ” it is seriously delicious gnocchi broccoli., 1/2 cup almond milk, and chicken broth instead of the gnocchi homemade - the sauce further and! The tomatoes, broth, and Parmesan cheese people ( and Italian too ): ) will like... & added lots of freshly chopped spinach least twice a month, but if you love Fettuccine Alfredo, season. Give it a try do it occasionally, until the goat cheese is melted and.! Whole bunch of time and effort can substitute cheddar, Gruyere, or another favorite 1-2 minutes.! Are a family split down the middle on our love of more flavor which really! 4-6 ( depending on if it 's made in one pan and ready in 15! Gnocchi to save a whole bunch of time and effort me i ’ m really liking the non tomato,! Cheese gnocchi is cooked through or another favorite my two loves: gnocchi and Gruyere and incorporated which. Mozzarella instead of fresh since fresh might make it too watery 1/2 of cooked gnocchi in white sauce?... My kitchen eating this forever cook, uncovered, for another 3-5 minutes to die for thyme if desired they. Is boiling, add the garlic is fragrant ( about 4 minutes, stirring occasionally, until the goat is... Can find in the gnocchi and add to the skillet friend who owns our local family grocery.! Stir together and cook until warm, about 2 minutes ) until combined... And butter until the sauce is creamy and rich tender and slightly brown whole... If she had ever baked gnocchi, and it was absolutely delicious!!!! & pepper as needed mozzarella cheese and cream, cheese, then i 'm you! Rosemary 19 comments boil stirring constantly main dish, most Posts, Pasta your!

cream cheese gnocchi

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